New York, New York
- University of California, Los Angeles
Rachel Lee is an associate commerce editor for Dotdash Meredith and has been writing for Byrdie since April 2022.
- Rachel has written and edited for Dotdash Meredith brands since 2021.
- She studied Sociology and Communications at UCLA.
- She has experience writing about food & drink, fashion, and lifestyle.
Rachel Lee is a New York-based writer and editor with an enthusiasm for finding the best products in beauty, fashion, and wellness. She has been with Dotdash Meredith since March 2021 and also edits food & drink content for The Spruce Eats, Simply Recipes, and Liquor.com.
Rachel studied Sociology and Communications at UCLA.