I don’t know how it happened, why it happened, or when it happened, but at some point in my childhood I stopped eating whatever was put in front of me. I went from eating all sorts of colorful and flavorful dishes to eating strictly your typical picky-eater diet. Vegetables, fish, and dozens of spices remained the enemy for longer than I care to admit. Finally, a few years ago, I decided enough was enough, and from then on I made a conscious effort to step outside of my eating comfort zone. Being a picky eater is certainly not something you can snap yourself out of overnight, but there are a few ways to make pushing the boundaries quite a bit easier.
Keep reading to see what worked for me. Even if you don’t consider yourself a “picky eater,” these tricks might just help you expand your palate even more!