Beth Krietsch

Lives In

New York, New York


  • University of Mary Washington
  • New York University


  • Health
  • Food


Beth Krietsch is a freelance health and food writer with a Masters Degree in Public Health Nutrition. She covers food and nutrition for Byrdie. Her work has appeared in outlets including TIME, Self, Prevention, Tasting Table, Good Housekeeping, HuffPost, and many more over her 10+ years in the editorial space. 


 Beth graduated with a B.A. in Journalism from the University of Mary Washington, and holds a Masters Degree in Public Health Nutrition from New York University. 

About Byrdie and Dotdash

Byrdie is part of the Dotdash publishing family. For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

Beth Krietsch's Latest Stories