New York, New York
- University of Mary Washington
- New York University
- Beth Krietsch is a freelance health and food writer.
- Her work has appeared in outlets including TIME, Self, Prevention, Tasting Table, Good Housekeeping, HuffPost, and many more.
Beth Krietsch is a contributing writer for Byrdie, covering wellness (with an emphasis on food and nutrition). She has a Master's Degree in Public Health Nutrition and her writing appears in Self, HuffPost, Time, Eater, Prevention, Outside, and many other outlets.
Beth graduated with a B.A. in Journalism from the University of Mary Washington and holds a Masters Degree in Public Health Nutrition from New York University.