Beth Krietsch

Lives In

New York, New York


  • University of Mary Washington
  • New York University


  • Health
  • Food


Beth Krietsch is a freelance health and food writer with a Masters Degree in Public Health Nutrition. She covers food and nutrition for Byrdie. Her work has appeared in outlets including TIME, Self, Prevention, Tasting Table, Good Housekeeping, HuffPost, and many more over her 10+ years in the editorial space. 


 Beth graduated with a B.A. in Journalism from the University of Mary Washington, and holds a Masters Degree in Public Health Nutrition from New York University. 

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