6 Chia Seed Benefits You (Probably) Didn't Know

Chia seeds have been around long before they became famous as part of the Chia Pet craze (ch-ch-ch-chia). The seeds were believed to have been a staple in ancient Aztec and Mayan diets; supposedly, they’d fill up on chia seeds before heading into battle.

But how is this superfood relevant today, when you're not exactly preparing to do battle? (Unless you count the commute to work, which sometimes feels like going into war). We tapped Brooke Alpert and Dana Kofsky to give every reason—including glowy skin and weight loss—you need to start eating chia seeds.

Meet the Expert

  • Brooke Alpert, M.S., R.D., C.D.N., is a nationally recognized nutrition expert and author. She is also the founder of B Nutritious
  • Dana Kofsky is a nutrition coach and corporate wellness expert. She is also the owner of Wellness Styled and is based in L.A.

Scroll down to see them all!

They Can Help You Feel Full Longer

"Chia seeds are one of my favorite nutritional powerhouses," says Alpert. "They are loaded with tons of micro- and macro-nutrients, including protein, fiber, fat, calcium, manganese, and tons more. They are also a great source of antioxidants. All of this makes them great for weight loss, heart health, and digestive health."

The 11 grams of fiber and 4 grams of protein in a serving of chia seeds may be beneficial to weight loss by helping keep you fuller for longer. Plus, the seeds can absorb 15 times their weight in water, making them nutrient-dense fillers to add to your smoothies and baked goods. But don't go overboard: Any more than the recommended serving and the fiber may start to upset your stomach.

They Can Help Fight Anxiety

Chia seeds are chock-full of an unsung nutrient hero, magnesium, which may help moderate cortisol (aka the stress hormone) levels. Another reason you want more of this mineral? Low magnesium levels are also associated with headaches and fatigue.

Chia seeds are also high in tryptophan (also found in your grandmother's Thanksgiving turkey), an amino acid that can help your body produce serotonin, in turn, helping you fight anxiety and have more regular patterns.

They Can Help Your Skin Glow

These tiny seeds are packed with omega-3 fatty acids—a single serving contains more of some of these healthy fats than a serving of salmon. In addition to helping prevent heart disease, these essential fats strengthen your skin, hair, and nails.

"Chia seeds help to stabilize blood sugar levels which can reduce your risk of metabolic syndrome and diabetes," explains Alpert. "They keep you full from the fat and fiber, which help to help keep hunger levels under control to aid in weight loss. The fat and antioxidants have amazing skin benefits."

According to the Cleveland Clinic, omega-3 fatty acids also reduce inflammation and dryness and help preserve collagen: Hello, tight, glowy skin.

They've Got More Calcium Than Milk

Just one serving a day packs nearly 18% of the daily-recommended amount of calcium (by weight, that's more than milk), making chia seeds an excellent option for people who don't consume dairy.

"I love chia seeds sprinkled on everything," says Alpert. "Yogurt, oatmeal, smoothies, smoothie bowls and made into a pudding." Getting enough calcium means stronger bones and teeth and healthy skin.

They Can Help Fend Off Free Radicals

Blueberries get a lot of praise for being high in antioxidants, but it's time to give chia seeds their due. Antioxidants are essential for your health since they help your cells defend against free radicals. According to Kofsky, you can easily add them into your diet. "You can add them to salads, sprinkle them on yogurt, throw them in your smoothies, and use them as a coating on chicken to make them feel breaded," says Kofsky. (Don't forget to add antioxidants into your skincare routine as well.)

They Can Help Fight Bloat

Munch on these nutrient-dense seeds after a night of salty Mexican food indulgences. Why? Their high levels of potassium (more than bananas and milk) will help you look (and feel) less bloated.

Article Sources
Byrdie takes every opportunity to use high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial guidelines to learn more about how we keep our content accurate, reliable and trustworthy.
  1. Harvard T.H. Chan School of Public Health. Chia seeds.

  2. Ullah R, Nadeem M, Khalique A, et al. Nutritional and therapeutic perspectives of chia (Salvia hispanica L.): a reviewJ Food Sci Technol. 2016;53(4):1750-1758. doi:10.1007/s13197-015-1967-0

  3. Boyle NB, Lawton C, Dye L. The effects of magnesium supplementation on subjective anxiety and stress-a systematic reviewNutrients. 2017;9(5):429. doi:10.3390/nu9050429

  4. Lindseth G, Helland B, Caspers J. The effects of dietary tryptophan on affective disordersArch Psychiatr Nurs. 2015;29(2):102-107. doi:10.1016/j.apnu.2014.11.008

  5. National Institutes of Health Office of Dietary Supplements. Omega-3 fatty acids fact sheet for health professionals. Updated August 4, 2021.

  6. Cleveland Clinic. 23 foods to eat for healthier skin. Updated March 22, 2022.

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