Brooklyn, New York
- Wellesley College
- Massachusetts Institute of Technology
• Oset Babür is a writer and editor whose work has appeared in a wide range of outlets, including Racked, The New York Times, and Bon Appétit.
• Oset works as the associate restaurant editor of Food & Wine, where she's written about everything from travel to recipes.
• She previously worked as the digital media manager and staff writer for Harvard Magazine.
Oset has worked as a food and culture writer for five years, with bylines in The New York Times, Food & Wine, TASTE, Bon Appétit, The Guardian, Slate, Vox, GQ, McSweeney's and elsewhere.
Oset received her Bachelor of Arts in Political Science and Economics from Wellesley College. She previously studied at the Massachusetts Institute of Technology.
About Byrdie and Dotdash
Byrdie is part of the Dotdash publishing family. For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.