Amy Gorin, MS, RDN

• Amy has written for Byrdie since July 2021.
• She holds a BS in Journalism and a BA in Visual Art Studies from the University of Florida, an MS in Journalism from Northwestern University, and a Didactic Program in Dietetics certificate from New York University. Additionally, Amy completed her dietetic internship at Utah State University.
• Amy's work has appeared in such digital and print publications as Parade, Food Network, Everyday Health, and Reader's Digest.
  

Experience

Prior to becoming a registered dietitian nutritionist, Amy held editor positions at Prevention, Health, Parents, American Baby, and Weight Watchers Magazine. You can also find her freelance work at Women's Health, Woman's Day, Men's Health, Shape, Fitness, Runner's World, The Healthy, NBC News Better, Fox News, Food & Nutrition Magazine, and other publications. Amy is frequently quoted as a plant-based nutrition expert in publications such as The Washington Post, Eat This, Not That!, Livestrong, Well + Good, and more. She has received many awards, including Unilever Master Class Agent of Change, Unilever Agent of Change, and Today's Dietitian Dietitian of the Day. Additionally, she works as a recipe developer and nutrition spokesperson.

Education

She holds a BS in Journalism and a BA in Visual Art studies from the University of Florida, an MS in Journalism from Northwestern University, and a Didactic Program in Dietetics certificate from New York University. Additionally, Amy completed her dietetic internship at Utah State University.

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