Agnes Erickson

Agnes Erickson

Lives In

Mandal, Norway


  • Hope College


  • Fashion, travel, and food.


Agnes is a freelance writer who has contributed to Byrdie, The Local, The List, and Health Digest. After working as a restaurant manager and preschool teacher, Agnes finally fulfilled her dream and started writing for a living. She is the owner of Pass the Salt and specializes in writing stories readers will want to share around the dinner table.


Agnes graduated with a Bachelor of Arts in Communications from Hope College.

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