Agnes Erickson

Agnes Erickson

Lives In

Mandal, Norway

Education

  • Hope College

Expertise

  • Fashion, travel, and food.

Experience

Agnes is a freelance writer who has contributed to Byrdie, The Local, The List, and Health Digest. After working as a restaurant manager and preschool teacher, Agnes finally fulfilled her dream and started writing for a living. She is the owner of Pass the Salt and specializes in writing stories readers will want to share around the dinner table.

Education

Agnes graduated with a Bachelor of Arts in Communications from Hope College.

About Byrdie and Dotdash

Byrdie is part of the Dotdash publishing family. For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

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