Agnes Erickson

• Agnes has been a freelance writer for the past four years, writing for outlets including The Local, The List, and Health Digest.
• She most recently finished a course with Solutions Journalism where she learned how to cover stories about migration.
• She also works as a journalist with The Local to report Norwegian news in English every week.

Experience

Agnes is a freelance writer who has contributed to Byrdie, The Local, The List, and Health Digest. After working as a restaurant manager and preschool teacher, Agnes finally fulfilled her dream and started writing for a living. She is the owner of Pass the Salt and specializes in writing stories readers will want to share around the dinner table.

Education

Agnes graduated with a Bachelor of Arts in Communications from Hope College.

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