6 Surprising Foods You Never Knew Were Gluten-Free

Allie Flinn

Ten years ago, when my best friend was diagnosed with Celiac disease, the only place to buy gluten-free products was at a small section in the back of Whole Foods—and it was all crusty bagels and flavorless brownies. But now, going gluten-free is de rigueur, and you can get essentially anything gluten-free—from your pizza and pasta to even your skincare and makeup.

But once you make the decision to ditch gluten for good, deciphering what you can and can't eat can be confusing—not to mention, kind of a bummer (seriously, who wants to find out they can never have another Thin Mint?). Which is why we came up with this list of surprising foods you can still enjoy on a gluten-free diet. Eat up!

Keep scrolling to see five surprising foods that are gluten-free!

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